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First Courses
Appetizers
Today’s Soup
Bruschetta
with Seasonal Accoutrements
Prosciutto Wrapped Shrimp
Grilled Vegetable Salad, Roasted Red Pepper Sauce, Aioli
Crispy Fried Calamari
with Spicy Remoulade & Red Sauces
Jumbo Lump Crab Cocktail
Served in a radicchio cup with lemon & remoulade
Sauteed Spicy Calamari
with White Wine, Italian Sausage, Garlic, Tomato, Spinach
Jumbo Shrimp
Pan-seared Jumbo Shrimp with Dijonnaise or Diavolo Sauces
Antipasta Assortment
for Two
Artichoke Stuffed with Modiga
Traditional or with Crab Meat
SPECIALTY PIZZAS
Wild Mushroom
Caramelized Onions, Fontina, Truffle Oil
Chicken & Basil Pesto
Olives, Sun Dried Tomatoes, Goat Cheese, Mozzarella
Sweet Fig and Prosciutto
Roasted Peppers, Gorgonzola, Fresh Mozzarella, Rosemary
Italian Sausage
Tomato Sauce, Caramelized Onions, Roasted Red Peppers, Caciocavalo Cheese
Main Courses
PASTA
(Served with House, Spinach or Caesar Salad)
Oricchiette with Chicken
Italian Sausage, Cannellini Beans & Rapini
Jumbo Lump Crab and Tomato Scampi
tossed with Linguini
Fettucini and Roasted Red Peppers
Gorgonzola Cream & Toasted Walnuts
Linguine with Shrimp and Scallops
in a Light Spicy Cream Sauce
ENTREES
Pistachio Encrusted Salmon
Creamy Polenta & Grilled Asparagus
Bronzed Sea Scallops
Black Caviar, Lemon Beurre Blanc
Chicken Breast
Roasted Red Peppers, Artichoke Hearts, Beurre Blanc
Tenderloin Formaggio
Beef Tenderloin, Gorgonzola, Red Wine Demi-glace
Chicken Breast Capers
White Wine, Lemon, Garlic, Linguine, Vegetable
Grilled Strip Steak
Roasted Potatoes & fresh Vegetable
Veal with Wild Mushrooms
Asparagus, White Wine, Lemon, Butter & Linguine
Veal Parmigiano
Served with Pasta and fresh Vegetable
FEATURED SELECTIONS
Lobster Giordano
Maine Lobster Tail skewered and seasoned with Modiga bread crumbs and grilled
Ribeye Magnolia
Marinated in Balsamic and Molasses, served with Pecorino Mashed and vegetables
Chilean Sea Bass
Served with Ancho and Orange Beurre Blancs topped with Baby Greens tossed in Lemon Vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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